Asian school of hotel & cruise Management is designed to educate students in the fundamental principles of hospitality education, focusing on professional services and management techniques required by this specialist sector of the services industry. Moving on from courses centered on professional training in the areas of food and beverage, culinary arts and guest services, Hospitality Science has at present incorporated hotel and restaurant management in its scope of study, through development of its educational philosophy along with business principles.
Eligibility: Open for all students
Minimum Qualification: 8th & 10th
Course Duration: 6 Months